All entrees are served with rustic bread
choice of: white or brown with liniments
onions, bell pepper, herb butter, cheese
sundried tomato, arugula, cheese, pine nuts, capers, truffle mayonnaise
spicy cream sauce
garlic oil
½ boxes
homemade
shallots, capers, pickles, egg, wasabi mayonnaise
1/2 dozen
lettuce, capers, red onion, mustard dill sauce
lettuce, mackerel
